超高压微射流均质技术对铁棍山药汁营养成分的影响
Study on enzymatic hydrolysis process of fish collagen and antihypertensive peptides of collagen
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摘要: 为了探讨超高压微射流均质技术(HPM)对铁棍山药汁营养成分的影响,将山药汁分别在80、120、160 MPa压力下,依次进行2次处理和4次处理,分析铁棍山药汁中氨基酸、还原糖、总酸、总酚、黄酮以及抗氧化活性的变化。结果表明:随着微射流压力的增大,氨基酸增加;还原糖、总酸和黄酮呈较小幅度降低;总酚与抗氧化活性变化趋势一致,80 MPa有增加趋势,但120、160 MPa有降低趋势。结论:80 MPa压力4次的处理的效果最佳,超压微射流处理能较好的保持山药汁中的营养成分,可作为新型加工方法在铁棍山药产业中加以应用。Abstract: Single-factor and orthogonal experiments were employed to optimize the preparation process of collagen polypeptide through the hydrolysis of the fish collagen by pepsin.The angiotensin converting enzyme ( ACE) inhibitory activity of marine and freshwater fish collagen was determined by high performance liquid chromatography to characterize its blood pressure-lowering function.It showed that the optimal hydrolysis condition of pepsin was emzyme-to-substrate ratio of 1 ∶ 125, substrate concentration 3%, temperature 37 ℃, initial p H2.5 and reaction time 12 h while DH was 19.17%.The results showed that the supernatant of enzymatic hydrolysis of marine fish collagen and freshwater fish collagen possessed higher ACE inhibitory activity, while the IC50 of their hydrolysates to ACE were 1.34 mg/m L and 1.52 mg/m L. The hydrolysate was separated by Amicon Ultra-4 Centrifugal Filter Devices with the molecular weight lower than 3 ku. The inhibitory activities of the two fractions was determined.The results showed that the IC50 of CP-Ⅰ ( ≤3 ku) and CP-Ⅲ ( ≤3 ku) were 0.43 mg/m L and0.60 mg/m L. While the IC50 of CP-Ⅱ ( ≥3 ku) and CP-Ⅳ ( ≥3 ku) were 1.78 mg/m L and 1.69 mg/m L.