Abstract: To enhance cold storage quality of the flat peach, the quality change of direct refrigeration 0 ℃ and precool 6 ℃ for5 days and then stored at 0 ℃ combined with the different packing including control, modified atmosphere packaging ( MA) and modified atmosphere packing combined with ethylene absorbent ( MAP + EA) of flat peach were studied.The result showed that, compared with other treatment, precool and MAP + EA can maintain sugar acid and hardness of fruit, which can effectively maintain the low fruit respiration intensity and increase the content of soluble solids content and significantly ( p < 0.05) decrease the rate of fruit rot.