食品级纳米粒子的合成及其应用
Synthesis and applications of nanoparticles in food
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摘要: 纳米粒子作为食品领域中重要的一员,近年来被广泛研究。本文综述了国内外近年来食品级纳米粒子的研究进展,介绍了其分类、制备方法及其在食品领域中的应用,旨在为纳米粒子的制备和应用提供技术参考。Abstract: As an important part of food industry, nanoparticles have been widely studied in recent years. In this paper, the research progress of nanoparticles in recent years was reviewed, and the classification, preparation methods and applications of nanoparticles in the field of food were introduced, aiming to provide technical reference for the preparation and application for nanoparticles.
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