Abstract: Beef-honey dynamic cheese was created by taking beef and natural cheese as raw materials.Taking sensory score as evaluation index, the processing technic and formula of beef-honey dynamic cheese were explored, determined and optimized through single factor and orthogonal experiments.It was determined that the optimum time for roasting beef was 65 s.The optimal addition of butter, honey and water in the formula were 18%, 10% and 15% respectively.As for emulsifiers, sodium phosphate and sodium citrate, the content were both 1.2%.The content of carrageenan was 0.6% additionally.The dynamic cheese p H was5.6, with slightly yellowish and brown diced meat cube inside. It was uniform, smooth, delicious and rich in the flavor of milk fragrance and beef.