抗性淀粉的制备、生理功能及应用

Preparation and physiological function of resistant starch and its application

摘要: 抗性淀粉作为一种低热量、高膳食纤维的功能性食品成分,具有多种保健功能,成为近年来国际上新兴的食品研究领域。本文综述了抗性淀粉的分类、制备、生理功能及抗性淀粉在食品及其他行业中的应用现状。

Abstract: Resistant starch( RS),a functional food with low calorie and high content of dietary fiber,has multi- benefit for health.It attracts more and more attention all over the world in food field. Here,we focus on the classification,preparation and physiological function of resistant starch.In addition,its application in food and other industry was summarized.