葡萄相关酵母多样性及其菌种鉴定的研究进展

Research progress on diversity and identification of grape-related yeast species

摘要: 本文对葡萄相关酵母菌种的种类及其多样性、酵母菌群在不同环境和酿造过程中的华体会（中国）变化以及传统和现代菌种鉴定方法的特点等方面进行综合阐述,为筛选具有地域特征、发酵性能良好的野生酵母菌种提供一定的理论依据。

Abstract: In this paper,grape- related yeast species and diversity,dynamic change of yeast in different environment and brewing process,characteristics of traditional and modern for identification of strains were comprehensively reviewed.It provided certain theoretical basis for the selection of wild yeast strains with regional characterisrics and good fermentation performance.