Abstract: This paper summarized the currently research progresses of persimmon preservation and deastringency,and analyzed the situation and problems of the traditional persimmon processing product including dried persimmon,persimmon wine,persimmon vinegar and persimmon jam at home and abroad. The processing trendency of the persimmon products should to be portabe,healthy and diversified in the future. In order to solve the problem of persimmon processing,the development and technological innovation of dired persimmon,whole persimmon powder,persimmon jam,fermented persimmon juice,functional persimmon tannin products might be very important.This paper generalized the advance and problems of Chinese persimmon processing industry,and put forward some thoughts on the future development of persimmon processing,which might be helpful for the transformation of Chinese persimmon resource advantage into economic advantage.