Abstract:
The ion chromatographic method with pulsed amperometric detectorhad was developed for the determination of peach gum polysaccharide content( rhamnose,arabinose,galactose,glucose,mannose). The analytes were separated on a METROSEP CARB 1( 150 mm × 4.0 mm) anion exchange column with 10 mmol / L Na OH as mobile phase at the flow rate of 1.0 m L / min,and the total analysis time of 22 min. The linear range of rhamnose and mannose was 5.0 to 100.0 μg / m L,the linear range of arabinose,galactose,glucose line arrange was2.0 to 60.0 μg / m L. The detection limits of rhamnose,arabinose,galactose,glucose and mannose( 20 μL injection,S / N = 3) were 0.34,0.18,0.17,0.08,0.39 μg / m L,respectively. The recovery rates ranged from 92.0% to 98.3%,and RSDs of 5 polysaccharide contents ranged from 2.25% to 4.23% after 6 consecutive injections. Therefore,the proposed determination method was derivative- free,simple,fast,effective and sensitive,which facilitates the rapid detection and effective quality control of polysaccharide contents in peach gum.