丙酸杆菌素的发酵及其分离纯化的初步探究
Propionibacteria fermentation and preliminary exploration on purification of the bacteriocin
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摘要: 本文以薛氏丙酸杆菌(Propionibacterium shermanii)发酵液为原料,以抑菌活性为指标,利用分离纯化技术提取发酵液中小分子丙酸杆菌素。丙酸杆菌素初步分离纯化确定的最佳脱盐条件为:上样量5 m L,流速0.5 m L/min,收集方式为手动收集,电导率达到1.5 ms/cm时停止收集;Superdex peptide最佳凝胶过滤条件为:上样量500μL,流速0.5 m L/min,深孔板固定体积收集,每孔收集体积200μL。最终得到一种分子量为698.9556 u的丙酸杆菌素,其单位抑菌活性为初始的6.8倍,抑菌活性得率为10.9%。酶解实验表明纯化后的丙酸杆菌素仍保留抑菌活性,且对胃蛋白酶敏感。Abstract: A micromolecule propionibacterium bacteriocin was purified from the supernate of Propionibacterium shermanii,in which the bacteriostatic activity was measured step by step.The study of preliminary purification indicated that the best desalting condition was 5 m L sample application,0.5 m L / min,manual collection,stopped collection when electrical conductivity increased to 1.5 ms / cm. The optimal gel filtration condition of superdex peptide column was 500 μL sample application,0.5 m L / min flow rate,fixed volume collection,each well volume was200 μL. The antimicrobial activity of propionbacterium bacteriocin improved 6.8 times,but the recovery rate of inbition activity was only 10.9%.The relatively molecular weight of bacteriocin was measured to be 698.9556 u by the MALDI- TOF method.It was indicated that the bacteriocin still remained activity after purification,which was sensitive to pepsin.