三种蛋清过敏原蛋白的活性及其活性肽的研究进展
Progress of bioactive protein and peptides in three egg white allergens
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摘要: 鸡蛋清中的过敏原主要有卵白蛋白、卵类黏蛋白、卵转铁蛋白和溶菌酶,本文重点介绍卵白蛋白、卵转铁蛋白和溶菌酶这三种过敏原蛋白的基本结构、活性以及酶解后形成的活性肽的性质,如抑菌、降血压、抗氧化等。Abstract: Ovalbumin,ovomucoid,ovotransferrin and lysozyme were the main allergens in egg white. In this paper,the basic structure of ovalbumin,ovotransferrin and lysozyme and the bioactivity of the three egg allergens as well as the properties of their peptides,such as antibacterial activity,lowering blood pressure,antioxidant activity,were described.
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