核桃青皮提取物抑菌活性及抑菌机理研究
Antibacterial activity and mechanism of walnut green husk ' extract
-
摘要: 用石油醚、氯仿、乙酸乙酯和正丁醇等不同极性有机溶剂对核桃青皮乙醇提取物进行萃取,以7种细菌为供试菌,采用离体实验方法对核桃青皮乙醇提取物的不同极性萃取相进行抑菌作用研究并探讨其作用机理。结果表明:各萃取相对供试细菌均有一定抑制作用:乙酸乙酯相>氯仿相>正丁醇相>石油醚相。乙酸乙酯萃取相对7种细菌均有较好抑制效果,具有广谱抑菌作用。在浓度为50 mg/m L时,乙酸乙酯萃取相抑菌效果最好,对金黄色葡萄球菌的抑菌圈直径达到19.94 mm,对其最低抑菌浓度(MIC)和最低杀菌浓度(MBC)分别为0.781和1.563 mg/m L。乙酸乙酯萃取相对温度和紫外线的耐受力较强,抑菌作用受p H影响较大,Na Cl和蔗糖的添加对菌体生长也有一定抑制。其抑菌机理主要是破坏菌体的细胞壁或膜的结构。Abstract: The ethanol extracts from walnut green husk were further extracted with different solvents,including petroleum ether,chloroform,ethyl acetate and n-butanol. Antimicrobial activities of the different solvent extracts against 7 microorganisms were studied with the plate diluting method. The results showed that the different solvent extracts had certain inhibition effects on testing microbial and the order was ethyl acetate extract >chloroform extract>n-butanol extract>petroleum ether extract. The ethyl acetate extract had obvious antibacterial effect and broad-spectrum antibacterial activity. The inhabitation of ethyl acetate extract was the best when the concentration was 50 mg/m L. Diameter of the inhibited ring was 19.94 mm to Staphylococcus aureus and the MIC( Minimum inhibitory concentration) and MBC( Minimal bactericidal concentration) were 0. 781 and1.563 mg/m L respectively. Temperature and ultraviolet(uv) had no effect to antibacterial activity,Na Cl and sucrose had little influence on it,but it was greatly influenced by p H of culture medium and solution. The mainly antimicrobial mechanism was to destroy bacteria cell wall or membrane structure.