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中国精品科技期刊2020
赵永强, 张红杰, 李来好, 杨贤庆, 郝淑贤, 魏涯, 岑剑伟. 水产品非热杀菌技术研究进展[J]. 华体会体育, 2015, (11): 394-399. DOI: 10.13386/j.issn1002-0306.2015.11.071
引用本文: 赵永强, 张红杰, 李来好, 杨贤庆, 郝淑贤, 魏涯, 岑剑伟. 水产品非热杀菌技术研究进展[J]. 华体会体育, 2015, (11): 394-399. DOI: 10.13386/j.issn1002-0306.2015.11.071
ZHAO Yong-qiang, ZHANG Hong-jie, LI Lai-hao, YANG Xian-qing, HAO Shu-xian, WEI Ya, CEN Jian-wei. Non- thermal sterilization technologies and its application in processing of aquatic products[J]. Science and Technology of Food Industry, 2015, (11): 394-399. DOI: 10.13386/j.issn1002-0306.2015.11.071
Citation: ZHAO Yong-qiang, ZHANG Hong-jie, LI Lai-hao, YANG Xian-qing, HAO Shu-xian, WEI Ya, CEN Jian-wei. Non- thermal sterilization technologies and its application in processing of aquatic products[J]. Science and Technology of Food Industry, 2015, (11): 394-399. DOI: 10.13386/j.issn1002-0306.2015.11.071

水产品非热杀菌技术研究进展

Non- thermal sterilization technologies and its application in processing of aquatic products

  • 摘要: 本文综述了国内外水产品非热杀菌技术研究进展,介绍了超高压杀菌、臭氧杀菌、酸性电解水杀菌、辐照杀菌、高密度CO2杀菌和生物杀菌等非热杀菌技术的作用原理、特点及其在水产品加工中的应用进展,并分析了非热杀菌技术的发展趋势,为其在水产品加工贮藏中的应用推广提供参考。 

     

    Abstract: The research progress in non- thermal sterilization technologies in the processing of aquatic products was reviewed in this paper. The essay mainly introduced the principles, features and application of several non-thermal sterilization technologies in the processing of aquatic products, such as ultra- high pressure technology, ozone sterilization, acidic electrolyzed water sterilization, irradiation sterilization, dense phase carbon dioxide sterilization and biology sterilization. Finally, the prospects of non- thermal sterilization technologies were briefly discussed.The article is hoped to offer beneficial reference for the future application research and the wider application of non- thermal sterilization technologies in the processing of aquatic products.

     

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