不同温度和不同初始气体浓度对杨桃呼吸初值的影响
The influence of temperature and different initial gas concentrations on the initial respiration rate of carambola
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摘要: 以杨桃为实验对象,研究不同贮藏温度(5、15、25℃)和不同初始气体比例(O2:5%、13%、21%,CO2:0%、5%、13%、20%)条件下密闭包装内杨桃呼吸初值的变化。结果表明:温度对呼吸初值的影响显著(p<0.05),且遵循Arrhenius公式。O2和CO2的初始比例对呼吸初值的影响十分显著(p<0.05),初始气体中O2比例升高,杨桃呼吸初值增大;CO2比例升高,杨桃的呼吸初值减小。在高温条件下,O2和CO2初始比例对呼吸初值的影响比在低温条件下的影响大。将Arrhenius公式与无竞争型Michaelis-Menten模型结合,通过回归分析,建立了呼吸初值与贮藏温度、初始气体比例的关系模型。在12℃下,对所得模型进行了验证,实测值与模型预测值的Pearson相关系数>0.963,证明该模型可靠。Abstract: Initial respiration rate of carambola was measured at storage temperatures of 5℃, 15℃ and 25℃under different gas composition of O2 (5%, 13%, 21%) and CO2 (0%, 5%, 13%, 20%) in this work. The results showed as below. Carambola initial respiration rate significantly increased with temperature (p<0.05) , and this influence followed an Arrhenius-type relationship. Initial O2 and CO2concentration significantly influenced initial respiration rate (p <0.05) . Initial respiration rate was increased when initial O2 concentration was increased, while initial respiration rate was decreased when initial CO2 concentration was increased. Initial respiration rate significantly decreased when the initial O2 concentration was reduced or initial CO2 concentration was increased at the higher temperatures (15 to 25℃) (p<0.05) . The influence of initial gas composition on initial respiration rate was described by Michaelis-Menten uncompetitive model and the constants of this model followed an Arrhenius-type equation, and the modeling which contained initial respiration rate, temperature and initial gas concentration was established by analysis of regression. The model was confirmed with the experimental data at 12℃, and the Pearson correlation exceeded 0.963 that showed the fair agreement between experimental data and predicted data using this model.