大肠杆菌L-谷氨酸脱羧酶定点突变及其酶学性质初步研究
Study of site-directed mutagenesis and enzymatic properties of Escherichia coli L-glutamate decarboxylase
-
摘要: L-谷氨酸脱羧酶(L-glutamate decarboxylase,GAD)是生物法生产GABA的关键酶,但是野生型L-谷氨酸脱羧酶的最适pH过低,这限制了它的工业应用。本文对编码来源于大肠杆菌谷氨酸脱羧酶的gadB基因进行了定点突变,分别构建了表达野生型GadB和突变型GadBΔHT的基因工程菌。在获得高表达的基础上,对两个酶的最适温度、最适pH、温度稳定性和pH稳定性进行了系统研究,证实了突变酶GadBΔHT在保持了与野生型相当的催化活性的前提下,表现出更广泛的pH适应能力,在pH3.46.2的范围内,仍能保持50%以上的催化活性。突变酶更能适应工业生产的需要,降低生产成本,对于实际应用具有重要价值。Abstract: Gama-aminobutyric acid ( GABA) is synthesized from L- glutamate using L- glutamate decarboxylase ( GAD) .However, the optimum pH of wild-type L-glutamate decarboxylase is rather low, which limited its industrial application.In this report, site- directed mutagenesis and over- expression of gadB gene in E. coli encoding L-glutamate decarboxylase was performed in E. coli host cells, and enzymatic characterization of recombinant enzymes were investigated in term of their temperature optimum, pH optimum, thermostability and pH stability.GadBΔHT showed broader pH adaptability, at pH 3.4 ~ 6.2, its relative catalytic activity maintain above 50%comparing to wild- type enzyme. Thus, the engineered GadΔHT overcomes the drawback of native enzyme by displaying broader pH tolerance, that could better meet the requirement of industrial bio-production of GABA.