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中国精品科技期刊2020
曲茂华, 张凤英, 何名芳, 陈卫平. 海藻糖生物合成及应用研究进展[J]. 华体会体育, 2014, (16): 358-362. DOI: 10.13386/j.issn1002-0306.2014.16.070
引用本文: 曲茂华, 张凤英, 何名芳, 陈卫平. 海藻糖生物合成及应用研究进展[J]. 华体会体育, 2014, (16): 358-362. DOI: 10.13386/j.issn1002-0306.2014.16.070
QU Mao-hua, ZHANG Feng-ying, HE Ming-fang, CHEN Wei-ping. Research progress in trehalose biosynthesis and applications[J]. Science and Technology of Food Industry, 2014, (16): 358-362. DOI: 10.13386/j.issn1002-0306.2014.16.070
Citation: QU Mao-hua, ZHANG Feng-ying, HE Ming-fang, CHEN Wei-ping. Research progress in trehalose biosynthesis and applications[J]. Science and Technology of Food Industry, 2014, (16): 358-362. DOI: 10.13386/j.issn1002-0306.2014.16.070

海藻糖生物合成及应用研究进展

Research progress in trehalose biosynthesis and applications

  • 摘要: 海藻糖是一种非还原性二糖,是生物细胞抵抗不良环境的应激代谢产物,它可广泛用于食品、化妆品、生物医药和农业等领域。本文对最近几年海藻糖在生物细胞中的合成途经及酶调控机制、海藻糖生产合成方法及生产菌种、海藻糖对生物细胞保护作用机理及海藻糖在相关领域中的应用等研究进展进行了综述。 

     

    Abstract: Trehalose, a disaccharide with non-reducing as metabolite of cell in hostile environment, was used in domains of food, cosmetic, biological medicine and agriculture. The newest research progress of trehalose including synthesis pathways with enzyme regulatory mechanism, synthesis methods with producing strains, mechanism of protection for cell and applications in relative domains were reviewed in this paper.

     

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