苦杏仁脱苦方法研究进展
Progress in detoxification techniques of apricot kernel
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摘要: 本文主要综述了杏仁、苦杏仁苷及苦杏仁脱苦的传统和现代方法,并对每种脱苦技术方法的优缺点进行了比较,同时也对极有可能用于产业化中的微波和超声波脱苦方法的发展趋势进行了展望。Abstract: Apricot kernel, Amygdalin and the state of the art of its detoxification including traditional and present methods were comprehensively reviewed in this paper. Advantage and disadvantage were also summarized for each detoxification technique.The future development for the potential methods of detoxification such as microwave and ultrasound mediated methods was also foreseen and suggested.