色谱和电泳技术在乳清蛋白分离检测中的应用

Application of chromatography and electrophoresis in separation and analysis of whey protein

摘要: 乳清蛋白具有不同的生理功能,是乳清经济价值的主要来源。色谱和电泳技术是当今化工、医药、食品等领域应用最为广泛的分离分析技术之一。国内有关乳清再利用技术特别是乳清蛋白的分离技术的发展还不成熟。文章就国内外乳清蛋白的分离纯化及分析检测技术进行了综述,为该类蛋白的分离分析提供依据。

Abstract: Whey protein is the main economic value in whey with various physiological functions. Chromatography and electrophoresis are one of the significant separation and analysis techniques in the aspects of chemical, medicine and food.However, the recycling technology of whey is not maturity in China especially in separation.The article summarized the progress of whey isolation and analysis in order to provide basis for this kind of matter.