木耳可食性特种纸工艺研究

Reseach of processing technology of auricularia auricular paper

摘要: 木耳可食性特种纸是一种以黑木耳为原料制成的纸样食品。本文以黑木耳为原料,辅以玉米淀粉等为增稠剂,采用平板成膜的方法,研究了制备木耳可食性特种纸的最佳工艺条件,通过正交实验获得制备木耳可食性特种纸的最佳配方为:0.3%CMC-Na,0.3%琼脂,4%玉米淀粉,所得产品平整,易揭片,咀嚼时不粘牙。

Abstract: Using Auricularia Auricular as the raw material, the process of auricularia auricular paper was studied.It's a new food pattern.Taking the sensory scores of auricularia auricular paper, single factor test and orthogonal optimization experiments were used to obtain the optimum recipe of the edible paper.The results were as follows: 0.3% CMC- Na, 0.3% agar and 4% cornstarch. The product was smooth, easy to peel, non- stick teeth when chewing.