面包老化机理及其分析技术的研究进展
Research progress in the bread aging mechanism and analysis techniques
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摘要: 本文阐述了面包老化机理,并对差式热量扫描仪、核磁共振技术、X-射线衍射、近红外光谱等一系列研究面包老化机理的分析技术的研究进展进行综述。Abstract: This paper elaborates the bread aging mechanism, and summarizes the research progress in a series of analysis technique about application in the bread aging, such as the differential scanning calorimeter instrument, nuclear magnetic resonance (NMR) spectroscopy, X- ray diffraction and the near infrared spectral analysis technology.
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