• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020
王丹, 雷用东, 马越, 张莉, 赵晓燕. 三种紫色作物花色苷对ST细胞单层生长的影响[J]. 华体会体育, 2013, (23): 104-107. DOI: 10.13386/j.issn1002-0306.2013.23.024
引用本文: 王丹, 雷用东, 马越, 张莉, 赵晓燕. 三种紫色作物花色苷对ST细胞单层生长的影响[J]. 华体会体育, 2013, (23): 104-107. DOI: 10.13386/j.issn1002-0306.2013.23.024
WANG Dan, LEI Yong-dong, MA Yue, ZHANG Li, ZHAO Xiao-yan. Effect of anthocyanins from three kind of purple plants on ST cells growth[J]. Science and Technology of Food Industry, 2013, (23): 104-107. DOI: 10.13386/j.issn1002-0306.2013.23.024
Citation: WANG Dan, LEI Yong-dong, MA Yue, ZHANG Li, ZHAO Xiao-yan. Effect of anthocyanins from three kind of purple plants on ST cells growth[J]. Science and Technology of Food Industry, 2013, (23): 104-107. DOI: 10.13386/j.issn1002-0306.2013.23.024

三种紫色作物花色苷对ST细胞单层生长的影响

Effect of anthocyanins from three kind of purple plants on ST cells growth

  • 摘要: 为揭示花色苷对猪睾丸细胞(ST)单层生长的影响,实验以黑加仑、黑豆皮、笃斯越桔三种作物花色苷为研究试材,处理ST细胞,光学显微镜观察不同花色苷处理后ST细胞生长情况,探索花色苷对细胞生长的最适浓度。结果表明:不同浓度的花色苷对ST细胞生长的影响不同,低浓度促进细胞生长,高浓度对细胞具有毒性。不同作物花色苷对ST细胞生长的影响也不同,笃斯越桔的最终安全浓度为100μg/mL,黑加仑、黑豆皮分别为30、40μg/mL。研究结果可进一步拓展花色苷功能性研究,为抑制病毒作用的细胞模型建立提供理论基础。 

     

    Abstract: In order to illustrate the effect of anthocyanins on swine testicular (ST) cells monolayer growth, the anthocyanins from black blackcurrant, black soybean seeds, and vaccinium uliginosum linn were selected as experimental sample.Then, ST cells treated with anthocyanins samples.The influence on the morphological changes of ST cell was revealed by optical microscope, which the final concentration that exhibited no toxocity was defined.The results showed that concentration of anthocyanins was effect on ST cell growth.Low concentration anthocyanin promoted cell growth, while high concentration anthocyanin had toxicity.Furthermore, anthocyanin component had influence on ST cell growth.Less than 100μg /mL of vaccinium uliginosum linn anthocyanins had no cell toxicity, while blackcurrant and black soybean seeds anthocyanins were 30μg /mL and 40μg /mL, respectively.Results could expand the scope of anthocyanins functional research amd give helpful information for preventing the virus which used ST cell as cell model.

     

/

返回文章
返回