基于PCR方法检测蜡样芽孢杆菌的研究进展

Research progress in detection of Bacillus cereus based on PCR method

摘要: 蜡样芽孢杆菌是引起食物中毒的常见食源性致病菌之一,如何快速准确检测食品中的蜡样芽孢杆菌是控制其污染食品的关键环节。本文介绍了蜡样芽孢杆菌引起食物中毒的原因,并综述了基于PCR方法检测蜡样芽孢杆菌的研究进展。

Abstract: Bacillus cereus is one of the major foodborne pathogens causing food poisoning. Rapid and accurate detection of the B. cereus is the key to prevent contamination in food. Causes of poisoning by B. cereus was introduced and the characteristic and progress of target genes which used to detect B. cereus with various PCR technologies was revierved in this paper.