大豆蛋白过敏原结构与功能的研究进展
Developments in the structure and function of soybean protein allergens
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摘要: 大豆是优质的植物蛋白资源,但同时也是八大食物过敏原之一。大豆蛋白中Gly m Bd 28K,Gly m Bd 30K（P34）和β-伴大豆球蛋白的α亚基Gly m Bd 60K被普遍认为是大豆中的主要致敏原。本文综述了大豆蛋白主要过敏原的结构、功能及其过敏原表位的研究进展。Abstract: Soybean is considered to be high- quality plant protein resources and one of the eight major food allergens.Gly m Bd 28K, Gly m Bd 30K ( P34) andα-subunit in β-conglycinin Gly m Bd 60k are the major allergens of soybean proteins.In this paper, the structure, function and allergenic epitopes of soybean protein allergens were summarized.
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