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中国精品科技期刊2020
李晓雁, 黄海东, 李军. 鞘氨醇胶Ss的降解及抗氧化活性的研究[J]. 华体会体育, 2013, (20): 99-101. DOI: 10.13386/j.issn1002-0306.2013.20.041
引用本文: 李晓雁, 黄海东, 李军. 鞘氨醇胶Ss的降解及抗氧化活性的研究[J]. 华体会体育, 2013, (20): 99-101. DOI: 10.13386/j.issn1002-0306.2013.20.041
LI Xiao-yan, HUANG Hai-dong, LI Jun. Study on degradation and antioxidant activities of sphingan Ss[J]. Science and Technology of Food Industry, 2013, (20): 99-101. DOI: 10.13386/j.issn1002-0306.2013.20.041
Citation: LI Xiao-yan, HUANG Hai-dong, LI Jun. Study on degradation and antioxidant activities of sphingan Ss[J]. Science and Technology of Food Industry, 2013, (20): 99-101. DOI: 10.13386/j.issn1002-0306.2013.20.041

鞘氨醇胶Ss的降解及抗氧化活性的研究

Study on degradation and antioxidant activities of sphingan Ss

  • 摘要: 对鞘氨醇胶Ss进行氧化降解,得到重均分子量为10.3ku的降解产物,利用红外光谱和核磁氢谱对降解产物进行结构表征,并对其抗氧化性进行测试。结果表明,降解处理后鞘氨醇胶Ss的抗氧化性显著提高,氧化降解24h的样品还原力最高,降解产物清除羟自由基的IC50为8.32mg/mL,清除超氧阴离子的IC50为12.13mg/mL。 

     

    Abstract: Sphingan Ss was degraded by oxidative method, and a degradation product with weight-average molecular weight 10.3ku was obtained. The structure of degraded sphingan Ss was characterized by infrared spectrum and1H-NMR. The antioxidant capacity was investigated. The results showed that degradation product exhibited higher antioxidant activity than the sphingan Ss. The value of reducing power reached the maximum after a degradation time of 24 hours. The IC50 of scavenging hydroxyl free radical and superoxide anion was 8.32mg/mL and 12.13mg/mL, respectively.

     

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