Abstract: Effect of adding 48 kinds of common vegetables as raw materials on the growth Lactobacillus bulgaricus were examined, by which production processes in accordance with jiangshui in order to illustrate the selectivity of the bacteria on raw vegetables. The test results showed that white radish, cucumber, yams, tomatoes, carrots, cabbage, green cabbage, lettuce, celery, melon could promote the growth of Lactobacillus bulgaricus obviously and the number of the viable cells reached 108cfu/mL above. Potatoes, spinach, seaweed, bean sprouts, rapeseed, mustard greens, bitter chrysanthemum, kale, fennel, cauliflower, lettuce, eggplant, pumpkin, zucchini, alfalfa on the growth of Lactobacillus bulgaricus were not obvious, the number of the viable cells reached 107cfu/mL, mushroom, spinach, lettuce, green onions, garlic, green peppers, cabbage, broccoli, garland chrysanthemum, leeks, cedar, and sweet potatoes, purple sweet potato, lotus root, baby vegetables, snow peas, bitter gourd, purple cabbage, loofah, bamboo shoots, cowpea, parsley, onion have little impacts on the growth of Lactobacillus bulgaricus.