罗非鱼的保鲜研究进展
Research progress in preservation of Tilapia
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摘要: 罗非鱼肉质鲜嫩、细刺少,营养丰富,被公认为健康食品,并受到人们青睐。鱼肉腐败和货架期短是罗非鱼生产储藏中最大的问题,本文综述了目前国内外罗非鱼的现有保鲜技术,以便于更好地提高罗非鱼片的商业化生产。Abstract: Tilapia is recognized as healthy food because of its abundant resources and highly nutritional value. But the main problem of tilapia production is corruption and its short shelf life, the domestic and foreign scholars had made a lot of research. This paper related present preservation technology of tilapia to enhance the commercial production of tilapia fillet.
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