超高压技术对水产品过敏原消减的研究进展
Research progress in ultra high-pressure technology application in reducing allergen of aquatic product
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摘要: 食物过敏是免疫性疾病,也是一个食品安全问题。目前国内外对食物过敏原及消减方法研究较多,本文介绍了应用超高压技术消减水产品过敏原方面的研究进展,为我国低过敏性水产品深加工提供了一定的参考。Abstract: Food allergy is not only an immunopathy, but also a problem of food safety. There were many reviews about food allergen and it had been reduced methods. In this paper, research progress of ultra high-pressure technology application in reducing allergen from aquatic product was introduced, offering some suggestions to low-allergic aguatic product.
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