Abstract: Due to static pressure, vibration, compression and impact during transportation, fruits and vegetables are easily damaged, leading to quality deterioration. Vibration is the main cause of transport damage. The injury and quality loss can be greatly reduced when cushion materials are applied to anti-vibration packaging of fruits and vegetables. This paper described the research advances in anti-vibration for post-harvest fruits and vegetables, including vibrating damage, styles and anti-vibration function of cushion materials, simulation test of vibration and anti-vibration packaging design.