Abstract: In order to explore the fresh-keeping effect of Huaiyuan pomegranate peel extracts on cucumbers, fresh cucumbers were dipped in extract solution from Huaiyuan pomegranate peel, chitosan solution and Calcium lactate solution for 2min, respectively. The samples dipped in distilled water for 2min was used as the control. These samples were stored at room temperature.Weight loss rate, VC content, MDA content, the wilting and decay rate in cucumbers were measured during storage periods.The results showed that the decline of the weight loss and VC were delayed in three treatments, the increase of MDA content was reduced, and the sensory quality was improved. Further, Huaiyuan pomegranate peel extract could significantly improve the preservation effect of cucumbers.