• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020
桑叶提取物抑菌活性及其成分分析[J]. 华体会体育, 2013, (01): 117-120. DOI: 10.13386/j.issn1002-0306.2013.01.033
引用本文: 桑叶提取物抑菌活性及其成分分析[J]. 华体会体育, 2013, (01): 117-120. DOI: 10.13386/j.issn1002-0306.2013.01.033
Antibacterial activity and component analysis of muberry (Morus alba L.) leaves extract[J]. Science and Technology of Food Industry, 2013, (01): 117-120. DOI: 10.13386/j.issn1002-0306.2013.01.033
Citation: Antibacterial activity and component analysis of muberry (Morus alba L.) leaves extract[J]. Science and Technology of Food Industry, 2013, (01): 117-120. DOI: 10.13386/j.issn1002-0306.2013.01.033

桑叶提取物抑菌活性及其成分分析

Antibacterial activity and component analysis of muberry (Morus alba L.) leaves extract

  • 摘要: 为了探讨桑叶提取物的抑菌活性及其物质基础,采用微量稀释法对桑叶70%乙醇提取物的4个萃取部位进行抑菌活性测试并利用气相色谱-质谱联用技术对抑菌活性强的萃取部位进行了成分分析,结果表明桑叶70%乙醇提取物4个萃取部位中石油醚部位抑菌活性最强,其次为乙酸乙酯部位,正丁醇部位和水部位。气相色谱-质谱检测分析石油醚萃取部位的主要成分及其质量分数为植物醇(24.87%)、环二十八烷(18.00%)、棕榈酸(10.20%)、α-亚麻酸(9.06%)、亚麻酸乙酯(7.92%)、硬脂酸(7.14%),另外还含有少量α-生育酚和β-谷甾醇等活性成分。 

     

    Abstract: In order to explore the antimicrobial activity and material basis of mulberry leaves extract, the antibacterial activities of 4 fractions (petroleum ether, ethyl acetate, n-butanol and water) from muberry leaves crude extract were tested using micro-plate dilution assay.And the fraction of the strongest antibacterial activity was analyzed by gas chromatography-mass spectrometry.The results indicated that petroleum ether fraction had the strongest antibacterial activity, followed by ethyl acetate fraction, n-butanol fraction and water fraction.Then, the petroleum ether fraction was analyzed by gas chromatography-mass spectrometry.The result showed that this fraction was rich of phytol (24.87%) , cyclo octacosane (18.00%) , hexadecanoic acid (10.20%) , α-linolenic acid (9.06%) , ethyl linolenate (7.92%) , and octadecanoic acid (7.14%) .In addition, it also contained a small amount of α-tocopherol, β-sitosterol and other components.

     

/

返回文章
返回