食品微波真空干燥研究进展
Research progress of microwave vacuum drying of food
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摘要: 微波真空干燥是综合微波干燥和真空干燥优点的一项新技术,越来越广泛应用于干燥领域中。该文概述了微波真空干燥的基本原理、干燥动力学模型、干燥特点及国内外在食品领域的应用等方面的研究进展。Abstract: Microwave vacuum drying is a new technology which combination of the benefits of microwave drying and vacuum drying and is used wildly in drying area. The development of its principle, drying kinetics model, the characteristic, and its application in food process all around the world were reviewed in this paper.
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