环介导恒温扩增法鉴定牛羊肉中的搀杂肉

Meat species authenticity identification by loop-mediated isothermal amplification assay in beef and mutton

摘要: 建立了一个鉴定牛羊肉中搀杂杂动物肉的环介导恒温扩增检测方法。确定了一套可在牛羊肉中特异并灵敏地检测出搀杂肉成分的引物对,以动物细胞色素b基因组为模板可在恒温63℃恒温特异性扩增出猪等基因片段而无其他扩增片段影响。可检测牛肉中0.01%～2%的猪肉成分。经与PCR方法比对,结果表明,该方法可有效用于实际生鲜肉或加工肉制品样本的鉴定。

Abstract: A loop-mediated isothermal amplification (Lamp) method was developed for meat ingredients authenticity identification in beef and mutton. A set of universal primer used for Lamp at 63℃ was chosen to differentiate animal gene encoding cytochrome b with high sensitivity. 0.01%～2% pork could be detected in beef and mutton by the method. Besides, the method could be used to detect animal meats processed or unprocessed.