提高肉制品保水性方法的研究进展

Research progress in methods on improving the water-holding capacity of meat products

摘要: 肉制品的保水性是衡量肉制品品质和经济价值的重要指标之一,如何提高肉制品的保水性具有重要意义。本文对影响肉制品保水性的因素和提高肉制品保水性的方法进行了综述,希望为肉制品的生产加工提供参考。

Abstract: The water-holding capacity is one of most important indicators to measure the quality and economic value of meat products, Accordingly, how to improve the water-holding capacity of meat products is of great significance.In this paper, effecting factors and methods on improving the water-holding capacity of meat products were reviewed, this might give the production of meat products for reference.