Abstract: With the purpose to utilize bamboo shoot head, the bamboo shoot head was processed into superfine powder, the nutritional composition was determined, the determination of moisture, ash, and fat were referenced to the relevant national standards, the total sugar content was determined by 3, 5-two salicylic acid colorimetry, the content of protein was determined by Kjeldahl method.The result showed that moisture content was 5.73%, ash content was 2.98%, fat content was 0.56%, the total sugar content was 35.60% and protein content was 21.71%.The result suggested that bamboo shoot head superfine powder rich in nutrients, which could be used as a food ingredient and as food used directly.