采后因素对果蔬产品营养和质量安全的影响研究现状

Current research status of the influences of postharvest factors on the nutrition and quality of fruit and vegetable products

摘要: 果蔬产品是人类日常生活的必需品,事关人类的营养和健康安全。各种采后因素对果蔬产品的营养和质量安全有很大影响。文章系统地总结了果蔬内在因素、微生物、贮藏保鲜方式、包装和运输等各种因子对果蔬产品营养和质量安全的影响,旨在为今后的相关研究提供参考。

Abstract: Fruits and vegetables are essential foods for peoples' daily life, and they are fundamental products for the health and nutrition of human being.A wide variety of postharvest factors affect the quality, nutrition and safety of fruit and vegetable products.This paper systematically summarized the influences of the internal factors of fruits and vegetables, fresh-keeping and storage methods, microorganism, packaging and transportation and other factors on the nutrition, quality and safety of fruit and vegetable products in an attempt to provide new information for future study.