鲜切果蔬病原微生物侵染及其生物控制的研究进展

Research progress in biological control and microbial pathogens infection of fresh-cut fruits and vegetables

摘要: 病原微生物的侵染不但影响鲜切果蔬的质量安全,还会危害人类健康。本文概述了新型鲜活农产品-鲜切果蔬病原微生物的种类、污染源、感染率、生长特点及影响因素等研究进展,并介绍了这些病原微生物的生物控制的研究概况。

Abstract: Microbial pathogens infections does not only influence the safety of fresh-cut fruits and vegetables, but also damage human being's health.In this paper, the research progress of species, sources, incidence, growth characteristics and influence factors of microbial pathogens on fresh produce-fresh-cut fruits and vegetables were reviewed, in addition, the research of biological control measures on microbial pathogens were introduced.