酪蛋白胶束酶法修饰研究进展
A review on enzymatic modification of casein micelle
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摘要: 酪蛋白的稳定性与其结构密不可分。酶法修饰作为一种安全性较高的修饰技术,受到众多研究者的关注。本文综述了近年来国内外关于酪蛋白酶法修饰研究进展,讨论了修饰酪蛋白的稳定性及功能性质,以期为乳制品加工提供参考。Abstract: The structure of casein micelle affects its stability.Enzymatic modification is a high security technology of protein structural modification which was studied extensively.This paper reviewed the recent researches on enzymatic modification of casein micelle.It also discussed the stability and functional properties of modified casein with the purpose of providing reference for dairy products.
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