大豆分离蛋白提取与性能改善工艺研究进展

A review of recent advance on extraction technology and performance improving technology of soybean protein isolate

摘要: 大豆分离蛋白是植物蛋白中为数不多的可替代动物蛋白的品种之一,在食品加工工业中有广泛的应用。改善大豆分离蛋白产品性能是近年来的研究热点。从原料的选择、工艺参数的确定和产品性能改善三个方面综述了碱溶酸沉法提取大豆分离蛋白工艺研究进展。

Abstract: The soybean protein isolate (SPI) is one of the few alternative plant proteins to animal proteins and has a wide range of applications in the food processing industry.The performance improvement of soybean protein isolate is a research hotspot in recent years.Here is a review of the selection of raw materials, technical parameters and the performance improvement of by-products for the extraction of soybean protein isolate with the alkalisolution and acid-isolation method.